Edible Coating for Beef Preservation from Chitosan Combined with Liquid Smoke
This study aims to determine the effectiveness of chitosan (ch) combined with liquid smoke (Ls) as an edible coating for beef preservation. The Ls used in this study was made from rice hulls pyrolyzed at temperatures of 300° C (T1), 340° C (T2), and 380° C (T3). An edible coating was made by dis...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Indonesia
2020-10-01
|
| Series: | International Journal of Technology |
| Subjects: | |
| Online Access: | https://ijtech.eng.ui.ac.id/article/view/4039 |