In-package Antimicrobial Treatment of Chicken Breast Meat with High Voltage Dielectric Barrier Discharge–Electric Voltage Effect11

In-package Antimicrobial Treatment of Chicken Breast Meat with High Voltage Dielectric Barrier Discharge–Electric Voltage Effect11

SUMMARY: Microbiological safety and quality of fresh chicken meat are important concerns to industry. The objective of this study was to investigate the effects of in-package, non-thermal high voltage dielectric barrier discharge (HVDBD) treatment on microbial quality, safety, and color of fresh chi...

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Bibliographic Details
Main Authors: H. Zhuang, M.J. Rothrock, Jr., K.L. Hiett, K.C. Lawrence, G.R. Gamble, B.C. Bowker, K.M. Keener
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Applied Poultry Research
Subjects:
cold plasma
Campylobacter
non-thermal treatment
psychrophile
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617119322469

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http://www.sciencedirect.com/science/article/pii/S1056617119322469

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