Industrial Use of Whey by Fermentation Processes
For being highly polluting whey has been categorized as a waste, though, currently studies are performed (using technologies such as cracking or separation, dehydration, fermentation, etc.), in order to transform it into useful products with high added value. The technology that has gained more impo...
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| Format: | Article |
| Language: | Spanish |
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Universidad Nacional Abierta y a Distancia
2012-06-01
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| Series: | Publicaciones e Investigación |
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| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1100 |