Farmers’ Market Usage, Fruit and Vegetable Consumption, Meals at Home and Health–Evidence from Washington, DC
Using a survey of 440 residents in Washington, DC metropolitan area conducted in 2018, we empirically examined the causal relationship between farmers’ market usage and indicators of health, such as fruit and vegetable consumption, meal preparation time, meals away from home, and body mass index (BM...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/13/13/7437 |