The Relationship of Sanitation Hygiene of Grilled Sausage at Car Free Day (CFD) Malang to Bacteria Colonies Number
The number of bacteria in the grilled sausage is affected by sanitation hygiene. Aspects of hygiene sanitation include food handlers, equipment, presentation, means of peddlers, and merchant centers. If these five aspects do not meet the standards then it can trigger the occurrence of food contamina...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas MIPA Universitas Jember
2018-07-01
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| Series: | Jurnal Ilmu Dasar |
| Online Access: | https://jurnal.unej.ac.id/index.php/JID/article/view/6332 |