Intercropped red beet and radish with green bean affected microbial communities and nodulation by indigenous rhizobia
The impact of intercropping green bean (Phaseolus vulgaris L.) with red beet (Beta vulgaris L. var. rubra) and radish (Raphanus sativus L.), two non-legume plants, on the plants’ yields, as well as the effect on occurrence and enumeration of microorganisms in the rhizosphere was studied. The interc...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2014-10-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/41385 |