ISOLASI DAN IDENTIFIKASI MIKROFLORA INDIGENOUS DALAM BUDU (Isolation and Identifi cation of Indigenous Microfl ora in Budu)
Budu from is a fermented fi sh product mainly found in the coastal areas such a Pariaman, Tiku and Pasaman, West Sumatera. Budu is normally made from bigger sized marine fi sh such as Spanish mackerel (Scomberomorus guttatus). The aims of this research were to determine the type of indigenous microfl o...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2014-10-01
|
| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9460 |