Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient

Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient

Characterising key components within functional ingredients as well as assessing efficacy and bioavailability is an important step in validating nutritional interventions. Machine learning can assess large and complex data sets, such as proteomic data from plants sources, and so offers a prime oppor...

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Bibliographic Details
Main Authors: Alberto R. Corrochano, Roi Cal, Kathy Kennedy, Audrey Wall, Niall Murphy, Sanja Trajkovic, Sean O’Callaghan, Alessandro Adelfio, Nora Khaldi
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Current Research in Food Science
Subjects:
Protein synthesis
Anti-inflammatory
Bioactive peptide
Simulated gastrointestinal digestion
Intestinal absorption
Machine learning
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927121000216

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http://www.sciencedirect.com/science/article/pii/S2665927121000216

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