7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers

7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers

Low bioavailability and stability of 7,8-dihydroxyflavone (7,8-DHF) hinder its potential application in prevention of humans’ disease. 7,8-DHF loaded nanoliposomes decorated by original, crosslinked and glycosylated lactoferrin (LF) were fabricated. The mean particle size of spherical crosslinked an...

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Bibliographic Details
Main Authors: Yufeng Chen, Guobin Xia, Zhenlei Zhao, Fan Xue, Yanpei Gu, Chun Chen, Ying Zhang
Format: Article
Language:English
Published: Elsevier 2020-02-01
Series:Journal of Functional Foods
Subjects:
7,8-Dihydroxyflavone
Lactoferrin
Liposome
Bioaccessibility
Stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619306668

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http://www.sciencedirect.com/science/article/pii/S1756464619306668

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