Isolation and identification of β-lactamase producing Pseudomonas spp. in ready-to-eat raw vegetables
Contamination of antibiotic-resistant bacterial pathogens in raw food is becoming an increased health risk in numerous countries, including Vietnam where raw herbs and vegetables are used daily in many dishes as a flavor enhancer and a source of vitamin and nutrients. However, raw vegetables can als...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies”
2020-03-01
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| Series: | Analiz Riska Zdorovʹû |
| Subjects: | |
| Online Access: | https://journal.fcrisk.ru/eng/2020/1/11 |