RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS

RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS

It is known that by milk production hygiene must be assure: milk microbiological security, increase the sensorial and nutritive properties, increase term of availability and consumption. The milk hygienic national strategies involved: raw material risk contamination avoiding and reducing as can is p...

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Bibliographic Details
Main Authors: ANDRA SULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOS, G. MALOS
Format: Article
Language:English
Published: Agroprint Timisoara 2008-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
somatic cells
quality
contamination
raw milk
hygienic value
Online Access:http://spasb.ro/index.php/spasb/article/view/1351

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