RESEARCHES REGARDING THE SOMATIC CELLS NUMBER FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS
It is known that by milk production hygiene must be assure: milk microbiological security, increase the sensorial and nutritive properties, increase term of availability and consumption. The milk hygienic national strategies involved: raw material risk contamination avoiding and reducing as can is p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2008-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1351 |