Rearing diet may determine fish restocking success: a case study of hatchery-reared juvenile meagre, Argyrosomus regius

Rearing diet may determine fish restocking success: a case study of hatchery-reared juvenile meagre, Argyrosomus regius

The resilience of released hatchery-reared specimens increases with age and size, but production costs are also greater for these individuals. Therefore, for a given budget, the consequences of increasing age and size impose a trade-off between producing a large number of vulnerable (small) fish or...

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Bibliographic Details
Main Authors: María del Mar Gil, Miquel Palmer, María Dolores Hernández, Amalia Grau, Juana Durán, Benjamín García García, Miguel Jover, Elena Pastor
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2015-12-01
Series:Scientia Marina
Subjects:
argyrosomus regius
restocking programme
production cost
fish quality
diet
Online Access:http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1607

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http://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1607

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