Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
The aim of the study was the assessment of the possibility of using flour from the grain of 12 common wheat varieties (Bombona, Brawura, Kandela, Katoda, Łagwa, Monsun, Ostka Smolicka, Parabola, Trappe, Tybalt, Werbena, Żura) cultivated under organic farming conditions for pasta production. The scop...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Agrophysics, Polish Academy of Sciences
2018-06-01
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| Series: | Acta Agrophysica |
| Subjects: | |
| Online Access: | http://www.acta-agrophysica.org/Assessment-of-the-use-of-flour-from-the-grain-of-spring-common-wheat-cultivated-under,92544,0,2.html |