Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production

Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production

The aim of the study was the assessment of the possibility of using flour from the grain of 12 common wheat varieties (Bombona, Brawura, Kandela, Katoda, Łagwa, Monsun, Ostka Smolicka, Parabola, Trappe, Tybalt, Werbena, Żura) cultivated under organic farming conditions for pasta production. The scop...

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Bibliographic Details
Main Authors: Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk
Format: Article
Language:English
Published: Institute of Agrophysics, Polish Academy of Sciences 2018-06-01
Series:Acta Agrophysica
Subjects:
heat
organic
pasta
chemical composition
texture
sensory evaluation
Online Access:http://www.acta-agrophysica.org/Assessment-of-the-use-of-flour-from-the-grain-of-spring-common-wheat-cultivated-under,92544,0,2.html

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