Colour characteristics of pine wood affected by thermal compressing
The goal of this study was to determine the effects of thermal modification and hot-pressing on the colour characteristics of pine wood as bio-resource. The experimental wood boards with dimensions of 250 mm in width by 500 mm in length by 18 mm in thickness were thermally compressed at a temperatur...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal de Santa Maria
2013-01-01
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| Series: | Ciência Florestal |
| Online Access: | http://www.redalyc.org/articulo.oa?id=53427987018 |