Optimalisasi Jenis Olahan Kering dan Cara Pengolahan Akhir Ketela
The research was aimed to determine the effect of the form of dry food products, and final processing of sweet potato and their interaction, on the nutrition content, resistant starch of the products, and the increasing level of blood glucose of mice after consuming the products. The method of the r...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Teknik Industri, Fakultas Teknik Universitas Muhammadiyah Malang
2012-03-01
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| Series: | Jurnal Teknik Industri |
| Subjects: | |
| Online Access: | http://ejournal.umm.ac.id/index.php/industri/article/view/658 |