Comparison of antioxidant capacity and α -glucosidase inhibitory activity between bitter melon (Momordica charanti) fruit and leaf extract
Objective: To compare the physiologically active substances, antioxidant and antidiabetic activities in vitro of bitter melon fruit and leaf extract. Methods: Total polyphenol and flavonoid contents were measured using spectrophotometrically by gallic acid and catechin standard curves, respectively....
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2018-01-01
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| Series: | Asian Pacific Journal of Tropical Biomedicine |
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| Online Access: | http://www.apjtb.org/article.asp?issn=2221-1691;year=2018;volume=8;issue=4;spage=189;epage=193;aulast=Hwang |