Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra- and inter- relations with agr...

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Bibliographic Details
Main Authors: Gordana Branković, Vesna Dragičević, Dejan Dodig, Desimir Knežević, Vesna Kandić, Gordana Šurlan-Momirović, Mile Sečanski
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2015-10-01
Series:Agricultural and Food Science
Subjects:
Triticum aestivum
Triticum durum
phytochemicals
multi-environment trial
variability
selection
Online Access:https://journal.fi/afs/article/view/49729

Internet

https://journal.fi/afs/article/view/49729

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