Intestinal and pancreas enzyme activity of broilers exposed to thermal stress

Intestinal and pancreas enzyme activity of broilers exposed to thermal stress

Thirty-two Hubbard broilers were raised under commercial husbandry to evaluate the effect of temperature exposure (26 and 35ºC) on the activity of digestive enzymes at different ages (23 and 46 days) and different diet energy levels (2,900 and 3,200 kcal ME/kg). Data were analyzed in a 2x2x...

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Bibliographic Details
Main Authors: KS Routman, L Yoshida, AC Frizzas de Lima, M Macari, JM Pizauro Jr.
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2003-04-01
Series:Brazilian Journal of Poultry Science
Subjects:
broilers
digestive enzymes
thermal stress
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100003

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100003

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