Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars
Lipase activity of commercially produced rice bran was inhibited with an aim of multiple product recovery. The initial values of free fatty acid were 8.72, 1.89, and 4.41% in bran from coarse, fine, and superfine cultivars which increased to 60.11, 51.70, and 75.33% level, respectively, after 40 day...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2016-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2016.1146055 |