Simulated gastrointestinal digest from preserved egg white exerts anti-inflammatory effects on Caco-2 cells and a mouse model of DSS-induced colitis
Preserved eggs are widely used as an anti-inflammatory food in dietary therapy. The objective of the present study is to evaluate the effects of simulated gastrointestinal digest from preserved egg white (SGD-PEW) on an in vitro model of tumor necrosis factor (TNF)-α-induced inflammation in Caco-2 c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617303456 |