Effect of Different Straw Volumes and Thawing Rates on Post-Thaw Quality and Fertilization Ability of Cryopreserved Common Carp (Cyprinus carpio) Sperm

Cryopreservation of sperm cells is an essential process applied for long-term conservation of aquatic genetic resources. The goal of this research was to determine effect different of straws volumes and thawing rates on the post-thaw quality and fertilization ability of cryopreserved common carp (Cy...

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Bibliographic Details
Main Authors: Yusuf Bozkurt, İlker Yavaş
Format: Article
Language:English
Published: Fisheries Research Institute, Eğirdir 2017-04-01
Series:Journal of Limnology and Freshwater Fisheries Research
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/limnofish/issue/28724/277835