Molecular determination of antimicrobial resistance in Escherichia coli isolated from raw meat in Addis Ababa and Bishoftu, Ethiopia

Molecular determination of antimicrobial resistance in Escherichia coli isolated from raw meat in Addis Ababa and Bishoftu, Ethiopia

Abstract Background Consumption of meat contaminated by E. coli causes a serious illness and even death to affected individuals. Recently the emerging of antibiotic resistant foodborne E. coli poses serious public health risks worldwide. However, little is known about the antibiotic resistance profi...

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Bibliographic Details
Main Authors: Yohannes Equar Messele, Reta Duguma Abdi, Shimels Tikuye Yalew, Desiye Tesfaye Tegegne, Bezina Arega Emeru, Gebremeskel Mamu Werid
Format: Article
Language:English
Published: BMC 2017-08-01
Series:Annals of Clinical Microbiology and Antimicrobials
Subjects:
Antibiotic resistance
Escherichia coli
Meat
Ethiopia
Online Access:http://link.springer.com/article/10.1186/s12941-017-0233-x

Internet

http://link.springer.com/article/10.1186/s12941-017-0233-x

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