Influence of the amount, quality and composition of dietary fat on the composition and distribution of fatty acids in rat adipose tissue
In this paper the effect of the 3 most important variables (quantity, quality and composition) of dietary fat on the distribution and composition of fatty acids in rat adipose tissue, is studied. From the results obtained after feeding 11 groups of rats, the following conclusions stand out: 1 . -...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1992-04-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1179 |