Research of the gastronomic brand of tourist destination

Throughout the world, competition among tourist destinations is growing, which are actively using innovative promotion technologies. The formation of a competitive gastronomic brand is an effective strategy in the struggle for international markets, ensuring a stable tourist flow and economic develo...

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Bibliographic Details
Main Authors: Dmytro Kharenko, Oksana Dyshkantiuk, Svitlana Salamatina, Liliia Kovalenko
Format: Article
Language:English
Published: PC Technology Center 2018-01-01
Series:Tehnologìčnij Audit ta Rezervi Virobnictva
Subjects:
Online Access:http://journals.uran.ua/tarp/article/view/135484