Presence of Aflatoxin M1 in Cube Cheeses Produced in Sivas Region
In this study, the presence and residue levels of aflatoxin M1 (AFM1) were investigated in traditionally produced cube cheeses in Sivas and its region. For this purpose, 90 pieces of cube cheese were used as a material. Cheese samples were collected periodically in November and December 2016 from ce...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2592 |