RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS
The aim of the study was to determine the effect of dietary supplementation of organic acids on the performance, gut health and carcass characteristics of broiler chicken. Results indicated that the birds fed diets supplemented with organic acids showed significantly (p<0.05) higher body weig...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2011-11-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/74860_RESPONSE_OF_BROILER_CHICKEN_TO_DIETARY_SUPPLEMENTATION_OF_ORGANIC_ACIDS_en.pdf |