Milk-derived anti-infectives and their potential to combat bacterial and viral infection
Breastfeeding positively influences infant growth while providing protection against many diseases. Breast milk provides the ideal balance of nutrients for the infant and contains countless bioactive ingredients such as immunoglobulins (antibodies), fatty acids, oligosaccharides and others which fun...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Journal of Functional Foods |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621000918 |