EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY
EGA (Evolved Gas Analysis) is a group of coupled techniques (in this case TG-DSC and FT-IR) that was used to provide information about the thermal and calorimetric behavior of standard fructooligosaccharides (FOS) from chicory. These FOS are found in several foods (tuber, roots, fruits, leaves, cere...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-08-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs-_0629_leone.pdf |