Drying kinetics of potato using a self-designed cabinet dryer
A laboratory scale cabinet dryer was constructed with an attached weighing balance to calculate changes in the weight of the product without removing it from the dryer. Experiments were conducted to study the effect of process parameters (temperature and thickness) on the drying kinetics of potato....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2015.1036485 |