Q43, a new triterpenoid extracted from Chinese acorn, exhibits pronounced anti-neuroinflammatory activity through the MAPK and NF-κB pathways

Chinese acorn was widely used as a food supplement in eastern Asia. Q43 is a new anti-neuroinflammatory triterpenoid extracted from Chinese acorn. Our aim was to study the anti-neuroinflammatory mechanisms of Q43 using BV2 cells stimulated with lipopolysaccharide. The results indicated that Q43 supp...

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Bibliographic Details
Main Authors: Yuying Huang, Jingwen Xu, Yihai Wang, Yanqiong Lei, Yongxin Mai, Xiangjiu He
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Journal of Functional Foods
Subjects:
Q43
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621002152