Class IIa Bacteriocins: Diversity and New Developments

Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are...

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Main Authors: Yanhua Cui, Chao Zhang, Yunfeng Wang, John Shi, Lanwei Zhang, Zhongqing Ding, Xiaojun Qu, Hongyu Cui
Format: Article
Language:English
Published: MDPI AG 2012-12-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:http://www.mdpi.com/1422-0067/13/12/16668
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spelling doaj-5aed87e33a9f48e497740cd1315cd68d2020-11-25T02:42:45ZengMDPI AGInternational Journal of Molecular Sciences1422-00672012-12-011312166681670710.3390/ijms131216668Class IIa Bacteriocins: Diversity and New DevelopmentsYanhua CuiChao ZhangYunfeng WangJohn ShiLanwei ZhangZhongqing DingXiaojun QuHongyu CuiClass IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.http://www.mdpi.com/1422-0067/13/12/16668class IIa bacteriocinlactic acid bacteriadiversitygenetic organizationdiscovery
collection DOAJ
language English
format Article
sources DOAJ
author Yanhua Cui
Chao Zhang
Yunfeng Wang
John Shi
Lanwei Zhang
Zhongqing Ding
Xiaojun Qu
Hongyu Cui
spellingShingle Yanhua Cui
Chao Zhang
Yunfeng Wang
John Shi
Lanwei Zhang
Zhongqing Ding
Xiaojun Qu
Hongyu Cui
Class IIa Bacteriocins: Diversity and New Developments
International Journal of Molecular Sciences
class IIa bacteriocin
lactic acid bacteria
diversity
genetic organization
discovery
author_facet Yanhua Cui
Chao Zhang
Yunfeng Wang
John Shi
Lanwei Zhang
Zhongqing Ding
Xiaojun Qu
Hongyu Cui
author_sort Yanhua Cui
title Class IIa Bacteriocins: Diversity and New Developments
title_short Class IIa Bacteriocins: Diversity and New Developments
title_full Class IIa Bacteriocins: Diversity and New Developments
title_fullStr Class IIa Bacteriocins: Diversity and New Developments
title_full_unstemmed Class IIa Bacteriocins: Diversity and New Developments
title_sort class iia bacteriocins: diversity and new developments
publisher MDPI AG
series International Journal of Molecular Sciences
issn 1422-0067
publishDate 2012-12-01
description Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.
topic class IIa bacteriocin
lactic acid bacteria
diversity
genetic organization
discovery
url http://www.mdpi.com/1422-0067/13/12/16668
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AT johnshi classiiabacteriocinsdiversityandnewdevelopments
AT lanweizhang classiiabacteriocinsdiversityandnewdevelopments
AT zhongqingding classiiabacteriocinsdiversityandnewdevelopments
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