Class IIa Bacteriocins: Diversity and New Developments
Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are...
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doaj-5aed87e33a9f48e497740cd1315cd68d2020-11-25T02:42:45ZengMDPI AGInternational Journal of Molecular Sciences1422-00672012-12-011312166681670710.3390/ijms131216668Class IIa Bacteriocins: Diversity and New DevelopmentsYanhua CuiChao ZhangYunfeng WangJohn ShiLanwei ZhangZhongqing DingXiaojun QuHongyu CuiClass IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research.http://www.mdpi.com/1422-0067/13/12/16668class IIa bacteriocinlactic acid bacteriadiversitygenetic organizationdiscovery |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Yanhua Cui Chao Zhang Yunfeng Wang John Shi Lanwei Zhang Zhongqing Ding Xiaojun Qu Hongyu Cui |
spellingShingle |
Yanhua Cui Chao Zhang Yunfeng Wang John Shi Lanwei Zhang Zhongqing Ding Xiaojun Qu Hongyu Cui Class IIa Bacteriocins: Diversity and New Developments International Journal of Molecular Sciences class IIa bacteriocin lactic acid bacteria diversity genetic organization discovery |
author_facet |
Yanhua Cui Chao Zhang Yunfeng Wang John Shi Lanwei Zhang Zhongqing Ding Xiaojun Qu Hongyu Cui |
author_sort |
Yanhua Cui |
title |
Class IIa Bacteriocins: Diversity and New Developments |
title_short |
Class IIa Bacteriocins: Diversity and New Developments |
title_full |
Class IIa Bacteriocins: Diversity and New Developments |
title_fullStr |
Class IIa Bacteriocins: Diversity and New Developments |
title_full_unstemmed |
Class IIa Bacteriocins: Diversity and New Developments |
title_sort |
class iia bacteriocins: diversity and new developments |
publisher |
MDPI AG |
series |
International Journal of Molecular Sciences |
issn |
1422-0067 |
publishDate |
2012-12-01 |
description |
Class IIa bacteriocins are heat-stable, unmodified peptides with a conserved amino acids sequence YGNGV on their N-terminal domains, and have received much attention due to their generally recognized as safe (GRAS) status, their high biological activity, and their excellent heat stability. They are promising and attractive agents that could function as biopreservatives in the food industry. This review summarizes the new developments in the area of class IIa bacteriocins and aims to provide uptodate information that can be used in designing future research. |
topic |
class IIa bacteriocin lactic acid bacteria diversity genetic organization discovery |
url |
http://www.mdpi.com/1422-0067/13/12/16668 |
work_keys_str_mv |
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