Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments

by Yanhua Cui, Tong Hu, Xiaojun Qu, Lanwei Zhang, Zhongqing Ding, Aijun Dong
Published 2015-06-01

Class IIa Bacteriocins: Diversity and New Developments

by Yanhua Cui, Chao Zhang, Yunfeng Wang, John Shi, Lanwei Zhang, Zhongqing Ding, Xiaojun Qu, Hongyu Cui
Published 2012-12-01