SENSITIVITY OF MOLDS ISOLATED FROM WAREHOUSES OF FOOD PRODUCTION FACILITY ON SELECTED ESSENTIAL OILS
Storage of raw materials is one of steps in food production chain. The aim of this study was to estimate the influence of selected essential oils on the growth of four fungal strains: <i>Trichoderma viride</i>, <i>Rhizomucor miehei</i>, <i>Penicillium chrysogenum</i&...
| Main Authors: | , |
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| Format: | Article |
| Language: | Polish |
| Published: |
Polish Society of Ecological Engineering (PTIE)
2015-07-01
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| Series: | Inżynieria Ekologiczna |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/ie/WRAZLIWOSC-GRZYBOW-WYIZOLOWANYCH-Z-MAGAZYNOW-ZAKLADU-PRZEMYSLU-SPOZYWCZEGO-NA-WYBRANE-OLEJKI-ETERYCZNE,58910,0,2.html |