TINGKAT PREVALENSI ESCHERICHIA COLI DALAM DAGING AYAM BEKU YANG DILALULINTASKAN MELALUI PELABUHAN PENYEBERANGAN MERAK

TINGKAT PREVALENSI ESCHERICHIA COLI DALAM DAGING AYAM BEKU YANG DILALULINTASKAN MELALUI PELABUHAN PENYEBERANGAN MERAK

The aimed of this study was to determine prevalence of Escherichia coli in frozen chicken meat transported through Merak port. The samples were taken from DKI Jakarta (16 samples), Bekasi (11 samples), Bogor (8 samples), and Serang (18 samples). The average number of E. coli in frozen chic...

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Bibliographic Details
Main Authors: G. I. Dewantoro, M. W. Adiningsih, T. Purnawarman, T. Sunartatie, U. Afiff
Format: Article
Language:English
Published: Bogor Agricultural University 2009-12-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
Escherichia coli
frozen chicken meat
Merak port
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/6540

Internet

http://journal.ipb.ac.id/index.php/JIPI/article/view/6540

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