Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese

Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese

This study focuses on an alginate edible coating with oregano and rosemary essential oils (EO) as well as its application in a Fresh cheese. The practical application was carried out by analyzing microbial contents, centesimal composition, texture (shear force) and instrumental color, sensory accept...

Full description

Bibliographic Details
Main Authors:	Gabriella Giani Pieretti, Mayara Pataluch Pinheiro, Monica Regina da Silva Scapim, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2019-05-01
Series:	Acta Scientiarum: Technology
Subjects:	minas frescal oregano essential oil rosemary essential oil sensorial quality sodium alginate.
Online Access:	http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/36402

Similar Items

Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display
by: Ana Carolina Pelaes Vital, et al.
Published: (2021-01-01)

Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat
by: Mojtaba Raeisi, et al.
Published: (2019-10-01)

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
by: Vanessa Gonçalves Honório, et al.
Published: (2015-11-01)

Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems
by: Gabriella Cobellis, et al.
Published: (2015-09-01)

ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
by: I. Dragoni, et al.
Published: (2009-06-01)

Combination of alginate based edible coating-betel essential oil in extending the shelf life of rose apple cv. Dalhari (Syzygium samarangense)
by: Chandra Setiawan, et al.
Published: (2018-09-01)

Formulation of essential oil-loaded chitosan–alginate nanocapsules
by: Dheebika Natrajan, et al.
Published: (2015-09-01)

Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes
by: Annachiara Pirozzi, et al.
Published: (2020-11-01)

Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
by: Sh Hajipour dehbalaei, et al.
Published: (2016-01-01)

A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil
by: Ehsan Shad, et al.
Published: (2015-11-01)

YIELD ANALYSIS OF ESSENTIAL OILS EXTRACTED BY STEAM DISTILLATION
by: Zlatin Zlatev, et al.
Published: (2018-12-01)

Rheological Properties of Alginate–Essential Oil Nanodispersions
by: Martina Cofelice, et al.
Published: (2018-10-01)

Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese
by: Carolina M. Bedoya-Serna, et al.

In vitro Anticoccidial Study of Oregano and Garlic Essential Oils and Effects on Growth Performance, Fecal Oocyst Output, and Intestinal Microbiota in vivo
by: Erasmia Sidiropoulou, et al.
Published: (2020-07-01)

The effect of the essential oils of lavender and rosemary on the human short-term memory
by: O.V. Filiptsova, et al.
Published: (2018-03-01)

Effect of Watering of Selected Seasoning Herbs with Water Treated with Low-Temperature, Low-Pressure Glow Plasma of Low Frequency
by: Katarzyna Ciesielska, et al.
Published: (2020-12-01)

Aceites esenciales de plantas nativas del Perú: Efecto del lugar de cultivo en las características fisicoquímicas y actividad antioxidante
by: Efraín M. Castro-Alayo, et al.
Published: (2019-12-01)

Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging
by: Jana Petrová
Published: (2013-05-01)

Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils
by: Mayada Damechki, et al.
Published: (2001-08-01)

Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity
by: Martina Cofelice, et al.
Published: (2021-07-01)

Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
by: Aji Prasetyaningrum, et al.
Published: (2021-01-01)

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
by: Valentina Siracusa, et al.
Published: (2018-10-01)

The effect of selected feed additives on the shell qualitative parameters of table eggs
by: Henrieta Arpášová, et al.
Published: (2015-05-01)

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF ESSENTIAL OIL FROM Origanum vulgare L. IN DIFFERENT HABITATS
by: M. Kryvtsova, et al.
Published: (2020-06-01)

Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review
by: Andrew Micciche, et al.
Published: (2019-05-01)

Habituation of enterotoxigenic <italic>Staphylococcus aureus</italic> to <italic>Origanum vulgare</italic> L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids
by: Adassa Gama Tavares, et al.
Published: (2015-09-01)

Possibility for use essential oils in veterinary medicine and animal husbandry with special emphasis on oregano oil
by: Vučinić Marijana, et al.
Published: (2012-01-01)

Morphological and chemical variability of common oregano (Origanum vulgare L. subsp. vulgare) occurring in eastern Poland
by: Kosakowska Olga, et al.
Published: (2018-03-01)

Natural Antimicrobial Nano Composite Fibres Manufactured from a Combination of Alginate and Oregano Essential Oil
by: Hao Lu, et al.
Published: (2021-08-01)

Rosemary Essential Oil-Loaded Lipid Nanoparticles: In Vivo Topical Activity from Gel Vehicles
by: Lucia Montenegro, et al.
Published: (2017-10-01)

Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina
by: Monika Francisca Kruger
Published: (2006)

Controle de Listeria monocytogenes em lingüiça frescal refrigerada através do uso de óleo essencial de orégano e nisina
by: Kruger, Monika Francisca
Published: (2006)

Alginate Films Encapsulating Lemongrass Essential Oil as Affected by Spray Calcium Application
by: Martina Cofelice, et al.
Published: (2019-09-01)

Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates
by: Teresa Krzyśko-Łupicka, et al.
Published: (2019-01-01)

The Assessment of Effect of Fish Myofibrillar Protein-Nanofibrillated Cellulose Edible Film Incorporated with Oregano Essential Oil Nanoliposomes on Microbial Quality of Rainbow Trout Fillet during Cold Storage
by: Mohsen Kazemi, et al.
Published: (2018-02-01)

Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese
by: Ludmila Motelica, et al.
Published: (2021-09-01)

The effect of storage on quality of herbs genus Origanum
by: Lenka Kouřimská, et al.
Published: (2016-05-01)

The effect of essential oils on performance of laying hens
by: Henrieta Arpášová, et al.
Published: (2015-10-01)

Chemical Composition and Antioxidant Activity of Some <i>Lamiaceae</i> Spices
by: Teodora Costea, et al.
Published: (2020-11-01)

Oregano essential oil improves piglet health and performance through maternal feeding and is associated with changes in the gut microbiota
by: H. N. Hall, et al.
Published: (2021-01-01)