Komposisi Asam Lemak, Angka Peroksida, dan Angka TBA Fillet Ikan Kakap (Lutjanus sp) pada Suhu dan Lama Penyimpanan Berbeda

Komposisi Asam Lemak, Angka Peroksida, dan Angka TBA Fillet Ikan Kakap (Lutjanus sp) pada Suhu dan Lama Penyimpanan Berbeda

Fish has a high nutritional value and is a major food source in many countries. Fish lipid has a high content of polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA; 20: 5n-3) and docosahexsanoic acid (DHA; 22: 6n-3). The objective of this research was to determine fatty acids...

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Bibliographic Details
Main Authors: Rahim Husain, Suparmo Suparmo, Eni Harmayani, Chusnul Hidayat
Format: Article
Language:English
Published: Universitas Gadjah Mada 2018-01-01
Series:Agritech
Subjects:
Fatty acid composition
fillet snapper (Lutjanus sp)
peroxide value
TBA value
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/11212

Internet

https://jurnal.ugm.ac.id/agritech/article/view/11212

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