Cellulase digestion technique compared with the in vitro digestibility of forages
A red clover-grass mixture and a couch grass (E. repens) pure stand were studied at eighteen different stages of maturity in Viikki. The analytical techniques were a cellulase digestion method and a two stage in vitro digestion technique. A high correlation (r = .99*** for both types of stand and re...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1976-03-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71913 |