Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.)

Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.)

In this study, the variability in 23 physicochemical properties related to fruit size, color, texture, and taste (sugars and organic aids) was investigated in 21 date varieties grown in UAE. The results revealed extensive variation with some traits displaying high coefficient of variations, e.g. fru...

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Bibliographic Details
Main Authors: Sami Ghnimi, Muna Al-Shibli, Hanan Rashid Al-Yammahi, Aysha Al-Dhaheri, Fatima Al-Jaberi, Baboucarr Jobe, Afaf Kamal-Eldin
Format: Article
Language:English
Published: Elsevier 2018-08-01
Series:NFS Journal
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364617300858

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http://www.sciencedirect.com/science/article/pii/S2352364617300858

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