Transport phenomena, thermodynamic analyses, and mathematical modelling of okra convective cabinet-tray drying at different drying conditions

Transport phenomena, thermodynamic analyses, and mathematical modelling of okra convective cabinet-tray drying at different drying conditions

Okra is a vegetable that is highly consumed for its nutritive and health benefits. Due to its highly perishable nature, it is often subjected to hot air drying to increase the shelf-life. Hence, the drying kinetics, moisture diffusivity, heat and mass transfer coefficient, total and specific energy...

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Bibliographic Details
Main Authors: Samuel Enahoro Agarry, Funmilayo Nihinola Osuolale, Oluseye Omotoso Agbede, Ayobami Olu Ajani, Tinuade Joolade Afolabi, Oladipupo Olaosebikan Ogunleye, Felix Ajuebor, Chiedu Ngozi Owabor
Format: Article
Language:English
Published: Khon Kaen University 2021-07-01
Series:Engineering and Applied Science Research
Subjects:
bi-g model
drying conditions
energy and exergy analyses
moisture diffusivity
multiple linear regression model
okra drying
Online Access:https://ph01.tci-thaijo.org/index.php/easr/article/download/243546/166491/

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https://ph01.tci-thaijo.org/index.php/easr/article/download/243546/166491/

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