Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices

Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices

The consumption of sugar, salt, and fat in infancy may influence later health. The objective of this study was to describe the frequency of use of added sugar, salt, and fat during the complementary feeding period and the associated infant caregiving practices. Data were obtained from a monthly ques...

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Bibliographic Details
Main Authors: Marie Bournez, Eléa Ksiazek, Marie-Aline Charles, Sandrine Lioret, Marie-Claude Brindisi, Blandine de Lauzon-Guillain, Sophie Nicklaus
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Nutrients
Subjects:
complementary feeding
breastfeeding
ELFE cohort
sugar
salt
fat
infant caregiving practices
infant feeding practices
Online Access:https://www.mdpi.com/2072-6643/11/4/733

Internet

https://www.mdpi.com/2072-6643/11/4/733

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