Effects of Linseed Expansion on its Dietary Molecular Structures, and on Broiler Chicks Digestive Enzymes Activity, Serum Metabolites, and Ileal Morphology
SUMMARY: Presence of various anti-nutritional factors such as mucilage, linatine, cyanogenic glycosides, and trypsin inhibitors in linseed has confined its usage as broiler feed ingredient. The objective of this study was to determine the effect of linseed, after a high-temperature, high-pressure ex...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617119322640 |