Cascade Effect of Nitrogen on Brazilian Soybean Production Chain

Cascade Effect of Nitrogen on Brazilian Soybean Production Chain

Soybean is one of the most traded products. Naturally, soy fixes nitrogen through biological symbiosis. Its cultivation transforms natural inert atomic nitrogen into its reactive forms. The advancement of soybean can have environmental impacts, both locally and globally. This study estimated nitroge...

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Bibliographic Details
Main Authors: Vanessa Theodoro Rezende, Thierry Bonaudo, Ricardo Barboza Alves, Rafael Araújo Nacimento, Augusto Hauber Gameiro
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nitrogen
Subjects:
reactive nitrogen
food production
Brazil
soy production
material flow analysis
nitrogen use efficiency
Online Access:https://www.mdpi.com/2504-3129/2/2/9

Internet

https://www.mdpi.com/2504-3129/2/2/9

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