Experimental Study Regarding the Freezing and Thawing Dynamics of Spruce Wood
The article presents the results regarding theevolution of the temperature field in spruce wood(Picea abies L.) during freezing at two differentfreezing rates: -100C/h (rapid freezing) and -10C/h(slow freezing) and then during thawing at +50C,+30°C, +50°C temperature.This approach aimed at simulatin...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Editura Universitatii Transilvania din Brasov
2013-03-01
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Series: | Pro Ligno |
Subjects: | |
Online Access: | http://www.proligno.ro/en/articles/2013/1/szmutku_full.pdf |