Experimental Study Regarding the Freezing and Thawing Dynamics of Spruce Wood

The article presents the results regarding theevolution of the temperature field in spruce wood(Picea abies L.) during freezing at two differentfreezing rates: -100C/h (rapid freezing) and -10C/h(slow freezing) and then during thawing at +50C,+30°C, +50°C temperature.This approach aimed at simulatin...

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Bibliographic Details
Main Authors: Maria - Bernadett SZMUTKU, Viorel POPA, Mihaela CAMPEAN
Format: Article
Language:English
Published: Editura Universitatii Transilvania din Brasov 2013-03-01
Series:Pro Ligno
Subjects:
Online Access:http://www.proligno.ro/en/articles/2013/1/szmutku_full.pdf