What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort

What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort

Background: Studies of potato consumption have shown that age, region, socioeconomic status, and household structure are important determinants. Objective: This study aims to map which factors influence potato consumption among women in the Norwegian Women and Cancer (NOWAC) study. Design: A cross-s...

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Bibliographic Details
Main Authors: Lene A. Åsli, Tonje Braaten, Anja Olsen, Eiliv Lund, Guri Skeie
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2015-02-01
Series:Food & Nutrition Research
Subjects:
potato consumption
socioeconomic determinants
dietary factors
women's diet
nutrition
Norway
cross-sectional study
epidemiology
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/25703/38631

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/25703/38631

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