Induction de la fermentation malolactique des vins par inoculation d'une biomasse industrielle congelée de <em>L. oenos</em> après réactivation

Induction de la fermentation malolactique des vins par inoculation d'une biomasse industrielle congelée de <em>L. oenos</em> après réactivation

Stimulation of malolactic fermentation can be obtained by adding to wine an industrial biomass of L. oenos. Before use, deepfreeze bacteria need to be reactivated according to some special conditions which have been studied. Yeasts concerned in alcoholic fermentation have an influence on malolactic...

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Bibliographic Details
Main Authors: Suzanne Lafon-Lafourcade, E. Carre, Aline Lonvaud-Funel, Pascal Ribéreau-Gayon
Format: Article
Language:English
Published: International Viticulture and Enology Society 1983-03-01
Series:OENO One
Online Access:https://oeno-one.eu/article/view/1785

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