Induction de la fermentation malolactique des vins par inoculation d'une biomasse industrielle congelée de <em>L. oenos</em> après réactivation
Stimulation of malolactic fermentation can be obtained by adding to wine an industrial biomass of L. oenos. Before use, deepfreeze bacteria need to be reactivated according to some special conditions which have been studied. Yeasts concerned in alcoholic fermentation have an influence on malolactic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1983-03-01
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| Series: | OENO One |
| Online Access: | https://oeno-one.eu/article/view/1785 |