Characterization of the porcine synovial fluid proteome and a comparison to the plasma proteome

Synovial fluid is present in all joint cavities, and protects the articular cartilage surfaces in large by lubricating the joint, thus reducing friction. Several studies have described changes in the protein composition of synovial fluid in patients with joint disease. However, the protein concentra...

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Bibliographic Details
Main Authors: Tue Bjerg Bennike, Omar Barnaby, Hanno Steen, Allan Stensballe
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Data in Brief
Subjects:
Pig
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340915001845