Evaluation of hygienic-sanitary conditions of the minas frescal and mozzarella cheese produced in Morrinhos city -GO Avaliação das condições higiênico-sanitárias do queijo minas frescal e mussarela produzido na cidade de Morrinhos GO
Microbiological analyses were performed in 60 samples of Minas Frescal cheese and 60 samples of Mozzarella cheese. Samples were collected and produced in a dairy factory in Morrinhos-GO from April to September, for quantitative analysis of total coliforms, fecal coliforms, Staphylococcus, mold and y...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal da Bahia
2007-10-01
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| Series: | Revista Brasileira de Saúde e Produção Animal |
| Online Access: | http://revistas.ufba.br/index.php/rbspa/article/view/756 |